What can you do with flour and eggs?

Eggs and flour are two ingredients that go well together and can be used to make a lot of food. For example, the most common thing is to use eggs and flour to make pancakes, flatbreads, and cakes, which are all quite common. In addition, they can also be made into egg pancakes, which taste better. The benefit of adding eggs to flour is that it can increase the nutrition of the flour and help the flour fermentation. Let's take a look at what can be done with flour and eggs.

What can you do with flour and eggs?

Mix the flour and eggs well and make pancakes. The pancakes made with eggs added to the flour will be softer and more fragrant. However, if you want to eat a crispier pancake, it is recommended not to add eggs. To make egg pancakes, first add flour and water to mix well, fry them in a pan, then spread the egg liquid on top, fry until cooked, sprinkle with seasonings, lettuce, etc., roll up with the egg side facing inwards, and you can eat it. It is crispy on the outside and tender on the inside.

Method 1

【Material】

1 cup of flour, 1 egg, some chopped green onion, some salt, some water

【practice】

1. Beat an egg in the flour, add appropriate amount of salt according to taste and mix well.

2. Slowly add appropriate amount of water to make the batter into a flowing paste.

3. Add chopped green onion and set aside.

4. Pour a little oil into the frying pan, spread it evenly, pour in an appropriate amount of batter and spread it into a thin pancake. After both sides are golden brown, remove from the pan! Enjoy it now!

Scallion Egg Pancake

Ingredients: 4 eggs, 140g flour, chopped green onion, appropriate amount of salt, appropriate amount of water.

practice:

1. Beat the eggs and salt, add flour and water until the consistency is moderate.

2. Add chopped green onion and stir well.

3. Apply a little oil to the pan and pour the batter into the center.

4. Then before the omelet is formed, slowly rotate the bottom of the pan to form a circle.

Egg-filled pancake

Ingredients: 300 grams of ordinary flour, 2 eggs, about 180 grams of warm water, appropriate amount of lettuce, 1 teaspoon of salt, appropriate amount of sweet noodle sauce.

Method: 1. After dissolving salt in warm water, pour it into the flour in portions, stirring with chopsticks while adding water to form a dough.

2. Knead into a smooth dough, cover with plastic wrap and leave at room temperature for 20 minutes.

3. Divide the dough into several portions that are slightly larger than eggs. Roll the small portions into long strips 3 mm thick.

4. Apply a layer of oil evenly on the surface of the dough, roll it from one end to the other, and pinch the seal.

5. Stand the tightly rolled dough upright, press it flat from top to bottom with your palm, and roll it into a 3 mm thick pancake.

6. After heating the pan, pour in oil, put in the pancakes, and fry over medium-low heat.

7. When the middle of the pancake bulges, quickly use chopsticks to pierce the bulged part to form a small hole, and pour the beaten egg liquid into it.

8. Turn over and fry the other side. Serve when both sides are golden brown.

9. Spread some diluted sweet bean sauce, add lettuce leaves, roll up and eat.