How to cook beef and radish in casserole

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make casserole beef and radish.

1. Wash the beef and cut it into 5cm pieces. Peel the white radish and cut it into dice. Add some water to the pot, pour the beef into the water until it covers the beef, then add 2 scallions, 1 star anise, 3 slices of ginger, pour in a little cooking wine, boil over high heat and skim off the foam, then remove the beef, skim off the foam from the beef soup and put it in a bowl for later use

2.1 Then pour in soy sauce, cooking wine, dark soy sauce, and five-spice powder. Stir-fry for a few times, then pour the beef into the casserole and add the soup from blanching the beef just now to cover the beef.

3.2 Pour a little olive oil into the pot, add garlic cloves, scallions, and ginger slices and stir-fry until fragrant, then add the blanched beef and stir-fry over high heat for 5 minutes

4. Then add the small red peppers, bay leaves, grass fruit, cinnamon, and a little pepper and simmer for an hour. After an hour, pour the radish into the pot and simmer for half an hour. After an hour and a half, sprinkle with salt and chicken essence, add the colored peppers into the pot and simmer for 2 minutes before serving.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of casserole beef and radish, I believe most people will try it themselves.