How to make shrimp paste squid tofu casserole

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making shrimp paste squid tofu casserole.

1. Prepare the ingredients. Soak the dried squid until it is fully soaked and cut into diamond-shaped patterns.

2.1 Heat the pan and sauté ginger, garlic and shrimp paste

3.2 Soak the squid in boiling water, drain and set aside

4.1 Take a small pot and put the diced tofu in

5.2 Add seasonings except seafood soy sauce and sesame oil and appropriate amount of water and boil

6. Pour in the cooked soup, place on the stove, turn on the fire and continue cooking

7. Add red pepper, onion and coriander

8. Add seafood soy sauce and sesame oil

9. Turn off the heat and serve the dish in its original pot.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making shrimp paste squid tofu casserole right away?