How to cook beef brisket with potatoes

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make beef brisket with potatoes.

1. Prepare the materials.

2.121 Cut the beef into small pieces and set aside.

3.212 Put the beef, green onion and ginger into cold water, bring to a boil and skim off the foam.

4.1 Heat oil in a pan and sauté scallions and ginger.

5.2 Pick out the onions and ginger.

6. Add beef and stir-fry.

7. Add one bottle cap of cooking wine.

8. Add appropriate amount of salt.

9. Add a small amount of sugar to enhance the flavor.

10. Transfer to an electric pressure cooker and add star anise, peppercorns, dried tangerine peel and a small amount of water.

11. Add a spoonful of dark soy sauce.

12. Add two spoons of light soy sauce and cook for 20 minutes.

13. Now peel the potatoes and cut them into pieces.

14. After opening the lid, take out the beef brisket, add potatoes and simmer for 5 minutes. (If you put potatoes in at the beginning, they will dissolve.)

15. After the potatoes are cooked, pour in the beef brisket and sprinkle with chopped green onions.

The world is so big, there are so many restaurants, and naturally there are many flavors of stewed beef brisket with potatoes. But no one tastes the same as the one you make yourself, so try it now.