How to make stir-fried pork with three mushrooms

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make stir-fried pork with three mushrooms with me.

1.12 Slice the pork, add 1/2 tablespoon soy sauce, 1/4 teaspoon sugar, 1 teaspoon cooking wine, and 1/4 teaspoon pepper, marinate with your hands until the meat is sticky, then add 1 tablespoon water, and marinate until the meat completely absorbs the water, add 1/2 teaspoon corn starch, and marinate until it is evenly mixed.

2.21 The mushrooms should be soaked in water in advance. After soaking, remove the stems of the mushrooms. You can also make a cut on the top of the mushrooms (this step can be omitted). Cut the celery and mushrooms into pieces;

3. Blanch the mushrooms, button mushrooms, straw mushrooms and celery with oil and salt;

4. Stir-fry the pork slices over medium heat until they turn white and are just cooked;

5. Heat the wok over high heat, add some oil, add some shredded onions, and sauté until fragrant;

6. Add the mushrooms, button mushrooms, straw mushrooms and celery and stir-fry quickly for a while;

7. Add onions, add salt, a little pepper, and 1 teaspoon of cooking wine, and mix evenly;

8. Add the meat slices, turn it over a few times, add a thin starch, sprinkle a few drops of sesame oil, stir a few times and serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique dish of stir-fried pork with three mushrooms that I would like to introduce to you is very suitable for you to try making at home.