How to make Chinese yam and wood ear bone soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making yam and black fungus bone soup.

1. Ingredients.

2. Soak the pork spine in clean water, changing the water several times.

3. Peel the yam, cut into sections and soak in water.

4. Soak the black fungus and wash it.

5. Add ginger and green onion to the pot and bring to a boil, then add the pork bones and blanch them.

6. Wash off the foam from the blanched pork bones and add them to the soup pot.

7. Add boiling water, boil over high heat for about 3 minutes, remove the foam, and turn to low heat.

8. Stew for about 40 minutes, add yam and stew until cooked.

9. After the yam is cooked, add black fungus.

10. Stew for a while and add salt to taste.

11. Serve in bowls.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious yam and black fungus bone soup for their families.