How to make Japanese teriyaki chicken

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make Japanese teriyaki vegetarian chicken.

1. Slice the vegetarian chicken and carve the carrots for later use.

2. Wash the lettuce, remove the stems and place on a plate.

3. Fry the vegetarian chicken in a pan until lightly browned.

4. Add appropriate amount of COOK100 Japanese teriyaki barbecue sauce.

5. Spread COOK100 Japanese teriyaki barbecue sauce on the vegetarian chicken and sprinkle some salt on it.

6. Fry until fragrant.

7. Place the fried vegetarian chicken on the lettuce.

8. Squeeze on the salad dressing and place the carrots on top.

After reading the above introduction to Japanese teriyaki vegetarian chicken, take advantage of your latest and most complete memory and go to the kitchen to learn how to make it. You will definitely be able to enjoy the "sweetness" of the food.