How to make curry fried rice

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, curry eight-treasure fried rice is very easy to make, and what's more valuable is that it is also very nutritious.

1. Put the freshly cooked rice in the refrigerator for one hour.

2. While refrigerating the rice, prepare other ingredients. Blanch the peas and corn kernels in advance. Soak wolfberries in water.

3. A small piece of carrot, a small piece of ham, an appropriate amount of cabbage stalks, and a few shrimps.

4. Cut all ingredients into small pieces and set aside.

5. Two eggs, appropriate amount of black sesame seeds and appropriate amount of curry powder.

6. Heat the pan and pour in oil. When the oil temperature reaches 60%, pour in the egg liquid.

7. Use chopsticks to spread the egg liquid and make it into egg crumbs.

8. Serve the eggs.

9. Pour oil into the pan and add peas, corn kernels and diced carrots.

10. Stir-fry until peas, corn and carrots are cooked, then add diced ham.

11. Stir-fry until the surface of the diced ham is slightly charred, then add the diced cabbage stalks and diced shrimp.

12. Stir-fry evenly until the shrimp changes color.

13. Add chopped eggs and black sesame seeds and stir-fry all the ingredients evenly.

14. Add appropriate amount of curry powder, half a spoonful of salt and half a spoonful of cooking wine.

15. Stir-fry evenly. Coat all ingredients evenly with curry. After the eight-treasure diced vegetables are fried, set aside.

16. Take out the refrigerated rice and use a spatula to break the rice into loose pieces.

17. Pour oil into the pot, heat the oil to about 60% to 70% and pour in the rice.

18. Use a spatula to crush the rice and stir-fry the rice until it is loose and the grains are distinct.

19. Add appropriate amount of curry powder.

20. Add half a spoonful of salt and half a spoonful of cooking wine and stir fry evenly. Coat the rice evenly with curry.

21. Add the previously fried eight-treasure diced vegetables.

22. Add a spoonful of cooking wine and a spoonful of salt and stir-fry evenly.

23. Stir-fry until all ingredients are evenly mixed and the rice and eight-treasure diced are fully blended. Add a spoonful of sugar and half a spoonful of MSG to enhance the flavor. Stir-fry evenly and serve.

24. Remove from the pan and serve in a bowl. The curry has a particularly strong flavor.

25. Take a plate and turn the rice upside down.

26. Sprinkle some wolfberries and black sesame seeds and serve with lettuce leaves.

27. One portion per person. Let’s eat.

28. The fragrant curry eight-treasure fried rice will whet your appetite!

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of curry eight-treasure fried rice, the atmosphere must be very good.