How to make frosted peanuts

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also keep you healthy. Here, I will introduce frosted peanuts to you, so learn to make them yourself.

1. Put the peanut kernels into the pot (no oil is needed), fry them over low heat until fragrant, then take them out and let them cool.

2.1 Pour water and sugar into the pot at the same time, bring to a boil over high heat, then turn to medium-low heat.

3.2 Put corn starch into the pan and fry until cooked.

4.1 Use a sieve to sift in starch.

5.2 Cook until many bubbles appear in the syrup and you can use a spatula dipped in a little syrup to hook it and pull it into threads, then turn to low heat. Pour in the peanuts and quickly stir them in the syrup to evenly coat the peanuts with the syrup.

6. Stir rapidly. When the surface of the peanuts is covered with icing sugar and they are noticeably crispy, turn off the heat and serve.

7. Use a sieve to remove excess starch from the fried peanuts.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch these frosted peanuts without doing anything. Take action and satisfy your appetite.