How to make protein cake

After a busy day, coming home and cooking a delicious meal is a way of compensating yourself, and a sense of happiness will gradually arise. The method of making protein cake is not complicated. You only need to wash the ingredients and cut them simply. It is also very important to control the heat for this dish. It only takes a few minutes to turn off the heat and serve.

1. Beat the egg whites in a bowl without oil or water.

2. Put corn oil, water and butter into another oil-free and water-free bowl and mix well.

3. Then sift the low-gluten flour and corn starch together and add them into the corn oil and water paste.

4. Use a manual egg beater to mix the low flour evenly until there are no particles.

5. Next, beat the egg whites and add a few drops of white vinegar to the egg whites.

6. Beat the egg whites until they are coarse and add all the granulated sugar and beat until they are hard foam.

7. Add one-third of the egg whites into the batter and mix well.

8. Stir the remaining meringues until there are no particles.

9. Preheat the oven to 170 degrees for 5 minutes, then pour the cake batter into the baking pan and bake in the middle layer for 35 minutes.

10. Take out the cake when the time is up

11. Let it cool down a bit and turn it over to tear off the wax paper at the bottom.

12. Turn the cake over and cut it in the middle. Spread strawberry jam on the outside.

13. Then put one side on top.

14. Cut into pieces, wow, so beautiful, so delicious

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making protein cake is simple and you can make it at home to ensure hygiene.