Italian lasagna recipe

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of Italian lasagna. Try to make it yourself first.

1.121 Grate the mozzarella cheese into thin strips and set aside. To be honest, I feel like a carpenter when I plan it.

2.212 First, dice the carrots and onions, peel the tomatoes, chop the celery, and slice the garlic.

3.1 Pour in flour and stir fry

4.2 White sauce: Heat butter in a pan until melted

5.1 Add freshly ground nutmeg powder, black pepper and salt

6.2 Slowly add milk and stir while cooking to avoid burning the bottom

7. Cook into a thick salad dressing

8. Turn off the heat and seal the container to prevent the surface from drying out and forming a crust.

9.1 Add garlic slices and fry until fragrant, then add onions and carrots and stir fry until soft

10.2 Meat sauce: Put olive oil in the pot

11. Use your hands to mash the peeled tomatoes in the pot

12. Stir-fry evenly to release the juice

13. Add beef and stir fry evenly

14. Pour in the red wine

15. Stir-fry rosemary, cinnamon leaves, black pepper and 3 tablespoons of sugar.

16. Add chopped celery, stir well and simmer for 30 minutes until thick.

17. Add salt to taste, turn off the heat and add Parmesan cheese powder and stir until melted

18. Use a spoon to run the sauce across the bottom of the pot. If it closes up after 1 second, it is done.

19. Pour the meat sauce into a fresh-keeping box for later use

The method of making Italian lasagna has been introduced. You may not have mastered it yet, but you must practice more and you can take some time to go to the kitchen and make it.