Lemon Curd Baiser Pie Recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making lemon curd Baiser pie. After reading this, you must try to make it yourself.

1. Cake base: Put all the ingredients: 200g flour, 100g butter that has been left at room temperature for 15 minutes, 50g powdered sugar, 1 egg yolk, 1 salt, and 1 knife tip into a food processor and stir at low speed using a flat head (Flachruehrer).

2. Use your hands to knead the mixed ingredients into a ball.

3. Knead until evenly mixed. Wrap in plastic wrap and place in the refrigerator for at least one hour.

4. Place the refrigerated dough between plastic wraps and spread it out.

5. Place the rolled dough on the buttered mold.

6. Cover the dough with baking paper and pour the beans on it. Place in preheated oven at 190 degrees for about 15 minutes. Then remove the beans and baking paper and bake for about 10 minutes more, until the crust is golden brown.

7. Lemon sauce: Put milk and 30g sugar in a small pot and bring to boil.

8. Mix the egg yolk and starch evenly.

9. Add 2 spoons of hot milk to the egg yolk paste and stir well.

10. Then slowly add the remaining milk and stir well.

11. Squeeze the lemon juice and add it to the egg yolk and milk paste. Add the toasted lemon zest.

12. Mix everything well to make lemon egg yolk paste.

13. Baiser part: Beat the egg whites until foamy, then slowly add in powdered sugar and beat until stiff.

14. Take out the baked cake base and wait until it is no longer hot.

15. Take some egg whites and add them to the lemon egg yolk paste, stir carefully until evenly mixed, then pour it onto the cake base.

16. Carefully pour the remaining egg whites on the lemon egg yolk paste and make some patterns with a knife.

17. Put the cake in the oven at the lowest temperature and bake until the surface of the Baiser becomes browned and the color is satisfactory.

You must be tired of eating takeout all the time. Now that you know how to make lemon curd Baiser pie, you’ll definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.