How to cook leek and lamb blood

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make leek lamb blood.

1. Cut leeks into sections and cut lamb blood into cubes.

2. Chop the onion and garlic.

3. Heat the oil in the pan and fry the minced garlic first.

4. Add chopped green onion and stir-fry until fragrant.

5. Add the sheep's blood and stir-fry gently until it changes color.

6. Put 3 bowls of water in the pot and boil it with the sheep's blood.

7. Add chives.

8. Cook for a while, then season with salt, pepper and chicken essence.

9. Serve.

After reading the specific method of cooking leeks and lamb blood introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!