How to cook spicy drunken fish

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making spicy drunken fish.

1. Ingredients: drunken fish, Sichuan peppercorns, dried chili peppers (cut), scallions

2. Cut the drunken fish into pieces with scissors and set aside.

3. Heat oil in a pan, add Sichuan peppercorns and chopped dried chilies and stir-fry.

4. Then, add the chopped drunken fish and stir-fry.

5. Next, add appropriate amount of water.

6. Bring to a boil and cook for 1-2 minutes.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Finally, add the scallion segments and serve.

12. Remove from the pan and serve.

Maybe you have never been to the kitchen, but after reading the introduction of the spicy drunken fish recipe, you will definitely want to try it yourself, so hurry up and take action.