How to make spicy potato shreds

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today I will introduce to you the method of making spicy and spicy shredded potatoes, so that you can once again experience and enjoy the joy of success!

1. Cut the potatoes into thin strips. Don’t praise me for the thin strips I cut, I used a vegetable grater to cut them.

2.1 Cut the hot pepper, purple cabbage and carrot into shreds.

3.2 Soak the shredded potatoes in light salt water to wash away excess starch.

4.1 Blanch the hot peppers, purple cabbage and shredded carrots.

5.2 Put water in a pot and bring it to a boil. After the water boils, add the shredded potatoes and blanch them. Remove them from the pot and put them in cold water to cool.

6. Heat oil in a pan, turn off the heat, add peppercorns and chilies and fry until fragrant.

7. Put soy sauce, sugar, vinegar and salt on the shredded potatoes, pour the fried chili oil on the shredded potatoes, and add a few drops of sesame oil and mix well.

Maybe you have eaten spicy potato shreds before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?