How to make black pepper bacon cowpea rolls

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of black pepper bacon cowpea rolls. Try to make it yourself first.

1. Prepare the materials.

2. Cut the cowpea into sections and blanch them for later use.

3.Roll the cowpeas in bacon.

4. Blanch the purple cabbage and coconut greens.

5. Serve the blanched vegetables on a plate.

6. Put the rolled cowpeas into the pan and fry them on low heat until cooked.

7. Place the fried bacon and cowpea rolls on a plate, and fry some red pepper rings in the original pan and place them on top.

8. Make a black pepper juice. The purchased black pepper juice is a bit salty, so you need to add some water to dilute it, or add some ingredients according to your taste.

9. Just pour the black pepper sauce on the bacon and cowpea rolls.

After seeing the black pepper bacon cowpea rolls introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.