How to make sweet and sour chicken fillet

How to make sweet and sour chicken fillet

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sweet and sour chicken fillet.

1. Remove fat from chicken thighs, cut into small strips, and marinate with cooking wine and cornstarch for 10 minutes.

2.1 Prepare sweet chili sauce and tomato sauce.

3.2 Heat the oil in a pan, add the chicken and fry until it changes color.

4. Add sweet chili sauce, ketchup and sugar.

5. Stir-fry evenly and cook until the chicken is cooked through.

6. Sweet, sour and slightly spicy, very appetizing.

Sweet and sour chicken fillet may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.

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