How to make oyster sauce powder

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking oyster sauce vermicelli.

1. Ingredients: 280g dried vermicelli, 100g pork belly, 80g carrots, 2 eggs, 3 shallot leaves, 1 garlic clove Seasoning: 20g cooking oil, 15ml cooking wine, 10ml soy sauce, 1.5 tbsp oyster sauce, 8g salt, 9g chicken essence, 2 star anise

2.1212 Wash the lean meat, shallots and carrots, cut them into strips and sections, and boil water at the same time.

3.2121Use your spare time to break up the eggs3.

4.1 Pour a small amount of oil first, wait until the oil is warm, then pour the beaten eggs in and fry until cooked.

5.2 Put the dried vermicelli into boiling water for 8 minutes and set aside

6. Add a small amount of oil and warm it up

7. Stir-fry carrots and shredded pork until 80% cooked and set aside

8. Now take a bowl and pour 15 ml of cooking wine into it

9. Add 10 ml of light soy sauce

10. Add 9 grams of chicken stock (2 tablespoons of the small spoon in the seasoning box)

11. Add 8 grams of salt (one spoonful from the seasoning box) and stir until dissolved

12. Put the peeled garlic and star anise into the oil pan and stir-fry until fragrant

13. Add the prepared vermicelli and stir-fry it to let the aroma penetrate into the vermicelli.

14. Now add the carrot and pork and stir fry evenly

15. Add the fried eggs and stir fry evenly

16. Now you can add the prepared sauce and stir fry.

17. Pour one and a half spoons of oyster sauce (one and a half spoons of spoon for eating) and stir-fry until the vermicelli is well-seasoned.

18. Add the chopped scallions and fry until hot.

After carefully reading the steps for making oyster sauce vermicelli, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.