How to make Spicy Snowflake Tofu

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making snowflake spicy tofu below. I believe you can do it.

1. Prepare all the materials

2. Dice the tofu and mince the onion, ginger and garlic

3. Boil water in a pot

4. Add tofu and blanch

5. Take it out slowly and pay attention to the technique, don't break it

6. Saute onion, ginger and garlic

7. Add water

8. Spicy tofu sauce packet, (if you don’t have spicy tofu sauce packet at home, you need to sauté the dried red pepper, onion, ginger, and garlic first, then add chili oil, chili sauce, and a small amount of soy sauce)

9. Add the chopped tofu, two drops of salt and MSG, and 3 peppercorns of soy sauce.

10. When the water boils, the tofu will start to bubble up inside. It's fun to watch the bubbling sound.

11. The soup is ready.

12. Put the carrots, green onions, cucumbers and coriander into the container and dice them and sprinkle them on top.

13. The Spicy Snowflake Tofu is ready. It looks very clean.

14. Xiuxiu Bar tastes great

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Snowflake Spicy Tofu, I believe most people will try it themselves.