How to make spicy chicken salad

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just make some cold spicy chicken like me to relax and comfort yourself.

1. How to make cold spicy chicken: 1. Wash and drain the chicken legs. Boil water in a pot, put the washed chicken into the boiling water and cook for 10-15 minutes. Then turn off the heat and simmer for 10 minutes, then pick out and soak in cold water for 10 minutes. It must be cold water. 2. Chop the chicken legs soaked in cold water into small pieces and put them in a colander and wait for the water to drip dry for a while. 3. Chop fresh coriander and green onion into sections; chop garlic and a little ginger and set aside. 4. Pour the dried chili powder, make sure to use raw chili powder (not fried chili powder), into a bowl, add cooked white sesame seeds, a little salt, pepper powder, and chili powder, and mix well. 5. Pour olive oil or vegetable oil into the pot, add raw peanuts (make sure to use cold oil), and when the peanuts are fried until they are slightly yellow, turn off the heat, take out the fried peanuts and mash them. Add the crushed peanuts into the chili powder and mix well.

2.6. Pour oil into the pot again. You need to control the oil temperature yourself. When it reaches 70% to 80% hot, turn off the heat, then pour the oil into the chili powder, stirring constantly until it is evenly heated.

3.7. Then put the drained chicken thighs into a large bowl, add the freshly chopped garlic, green onion, ginger and coriander, then add pepper powder, a little salt, Lee Kum Kee's umami light soy sauce, vinegar, sesame oil, and pepper oil if you have it. Then add the chili oil that you just prepared. Mix well and it's done. Of course, it will only look good if you put it on a plate. . .

Cooking requires the control of heat, so today the editor will introduce you to cold spicy chicken. Everyone must pay attention to the control of heat, and try it now!