How to make salty pork stew

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish of salted pork with dried plums for you to remember.

1. Prepare the raw materials;

2.121 While cooking the pork belly, soak some pickled mustard greens for 15 minutes. Pickled mustard greens are very salty, so soaking can remove the saltiness. If you prefer a lighter flavor, you can extend the soaking time appropriately.

3.212 Pour appropriate amount of water into the pot, add the cleaned pork belly, bay leaves, ginger slices and aniseed, and cook until the pork belly can be easily pierced with chopsticks;

4. Wash and chop the dried plums into small pieces for later use;

5. Take out the pork belly after it is cooked, and apply dark soy sauce and a little sugar on it while it is still hot, just enough to cover the entire surface;

6. Heat a little oil in another pan, put the pork belly in with the skin facing down, fry over low heat until the skin wrinkles, remove from the pan and soak in the prepared ice water to cool down;

7. Put the remaining sugar, dark soy sauce, light soy sauce, cooking wine, vinegar, etc. into a large bowl and mix well;

8. Cut the cooled pork belly into thin slices, try to cut them neatly for easy placement, put the sliced ​​pork belly into the seasoning bowl and mix evenly, so that each piece of meat can fully absorb the sauce;

9. Take a suitable bowl and place the meat slices neatly in the bowl, with the skin facing the bottom of the bowl;

10. Spread the pickled mustard greens on the meat until all the meat slices are covered;

11. Put a large bowl into the pressure cooker and steam for half an hour. If you want it to be very soft, you can extend the time appropriately.

12. When removing the dish from the heat, take a plate that covers the entire rim of the bowl and place it over the rim of the bowl. Turn the bowl and plate over so that the plate is underneath and the bowl is facing upwards. Carefully remove the bowl and it is done.

If you want to improve your cooking skills, of course you can't avoid practicing more. Today, the editor introduces the dried plum salted pork stew for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.