How to stir-fry tea tree mushroom and celery

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to stir-fried tea tree mushrooms and celery. Let's get started now.

1.Ingredients: celery, carrot, and tea tree mushroom. Wash and cut into pieces

2. Seasoning: Lee Kum Kee black bean chili sauce, soy sauce, cooking wine, a small amount of sugar, cornstarch, water and mix well

3. Heat oil in a pan and stir-fry the tea tree mushrooms

4. Add celery and carrots

5. Pour in the seasoning and stir-fry, then serve.

Maybe you have eaten stir-fried tea tree mushroom and celery before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.