How to make steamed spareribs with fermented bean curd and flour

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make the dish of steamed spareribs with fermented bean curd and rice flour.

1.1 Add the five-spice steamed pork powder. I added more, so I added some water. Some people here add oil, but less oil is healthier. Stir well.

2.2 Wash the ribs and dry them. Add cooking wine, a small amount of light soy sauce, shredded ginger, and fermented bean curd juice, and marinate for 20 minutes.

3. I use potatoes as the base, you can also use pumpkin, both are delicious, spread the potatoes evenly on the plate.

4. Arrange the ribs on top.

5. Steamer, wait for the water to boil, put in the ribs and cook on high heat for 40 minutes. Remember to add water.

6. Remove from the pan and sprinkle with chopped green onions. Very authentic. Very fragrant. Both adults and children love it.

There are many opportunities to visit relatives and friends during holidays. If you can make steamed spareribs with fermented bean curd and rice flour by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.