How to make vegetarian shredded pork with Beijing sauce

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of the dish Beijing-style vegetarian shredded pork.

1.1 Soak the vegetarian shredded pork in boiling water for 3-5 minutes! (Soak until it feels fluffy when you pick it up with your hands);

2.2 Prepare materials. (vegetarian pork shreds, cucumber, ginger slices, sweet noodle sauce, water starch, sugar, salt, container);

3.1 Heat oil in a wok. When the oil temperature reaches 30%, add the vegetarian pork shreds and fry until golden brown. Remove from the pan and drain the oil! (You can also stir-fry it with oil at home);

4.2 Cut the cucumber into shreds and spread them at the bottom of the container for later use;

5. Leave some oil in the pot, add ginger slices and stir-fry, then add the prepared sweet noodle sauce (the sweet noodle sauce can be mixed with sesame paste to make it more fragrant);

6. Add sugar and salt (optional) according to your personal taste and stir-fry until the sauce is fragrant;

7. Add the previously fried vegetarian shredded pork and stir-fry until it is coated with the sauce, then thicken with water starch and stir-fry evenly;

8. Remove from heat and place on the plate with cucumber shreds previously placed on it.

The method of making Beijing-style vegetarian shredded pork with soybean sauce has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.