Onion beef recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making onion beef. Let’s improve your cooking skills quickly!

1. Prepare the main ingredients

2.12 Cut the beef into thin slices against the grain

3.21 Marinate with a small spoon of cooking wine, a large spoon of soy sauce, a little cornstarch, and a large spoon of sesame oil for 1-2 hours

4. Cut the onion into strips or cubes as you like

5. Cut green pepper into strips

6. Put a little oil in the pan, heat it up, add onions and stir-fry until fragrant

7. When the onion is 80% cooked, remove from the pan, add oil again, heat it up and put the beef in.

8. Quickly stir-fry the beef and add a little soy sauce

9. Add the fried onions and green peppers, stir-fry quickly until the green peppers are cooked through.

I am very happy to share with you today’s introduction of onion beef. You may as well try it. It will definitely be a rewarding experience.