How to make fried cornbread with cabbage

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making fried cornbread with cabbage.

1. Prepare all the ingredients, put the dried shrimps into a container, add clean water; soak in cooking wine for 5 minutes, drain and set aside. Use cooking wine to cook the pork belly slices; mix the soy sauce evenly and set aside. Soak the dried red pepper in hot water to remove the spicy taste and then cut into sections. Chop the onion and garlic separately and set aside

2.1 Primary processing of steamed bread. Put a little more oil in the pot. Add the drained dried shrimps and stir-fry until the skin turns yellow, then sauté the chopped green onions. Add the cut steamed bread slices and stir-fry over low heat until the surface of the steamed bread turns slightly yellow. Remove from the heat and set aside. There will be more steamed bread crumbs at this time, it doesn't matter, take them out and set aside

3.2 Slice the steamed bread that has been refrigerated overnight and set aside. Do not throw away the broken pieces and slag. Put them into the pan and stir-fry them together.

4. Heat oil in another pan, sauté chopped green onion and red pepper, add pork belly slices and fry until they change color, then add shredded cabbage and stir-fry until the shredded cabbage is half the size of the original, then add the pre-processed steamed bread

5. After putting the steamed bread in, do not turn it over. Let the moisture of the cabbage shreds be evaporated by the heat of the pot and make the steamed bread soft. After about three minutes, the moisture of the cabbage is evaporated. Then stir-fry the steamed bread evenly, sprinkle with minced garlic, and serve. The steamed bread fried in this way is not too hot.

This is the end of the introduction to the method of making fried steamed bread with cabbage. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.