How to make black chicken soup with five-finger peach

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make black chicken soup with ginseng!

1.1 Put all the ingredients into the soup pot and add 6 to 8 bowls of water;

2.2 Wash the black-bone chicken and chop it into large pieces; soak the five-fingered ginseng in water for about 15 minutes, wash it and chop it into small pieces; peel and slice the carrots; rinse the candied dates with water;

3. After boiling over high heat, skim off the foam. After 20 minutes, turn to low heat and simmer for 1.5 to 2 hours;

4. Add salt to taste.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking black chicken soup with ginseng, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.