How to make cold-mixed jade green purple buns

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the cold-mixed emerald purple buns. I hope you will try to make it after reading it.

1. Prepare the necessary ingredients.

2. Wash all the ingredients and soak them in salt water for 10 minutes.

3. Blanch the garlic shoots in boiling water, then remove and rinse with cold water.

4. Use a toothpick to shred the garlic sprouts.

5. Cut carrots, cabbage and purple cabbage into thin strips.

6. Place all ingredients in a large bowl.

7. Add sesame oil, salt, chicken essence, soy sauce and aged vinegar and mix well.

8. Serve. Add two small tomatoes for decoration.

The cold-mixed emerald purple buns are the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.