How to make fried pasta

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make fried spaghetti.

1.1 Boil water, add a spoonful of salt, put in the pasta, and cook for about 12 minutes until there is no white core in the middle.

2.2 200g pasta.

3.1: Wash carrots, onions and green peppers.

4.2 Rinse with cold water.

5.1 Heat oil in a pan, sauté scallions and ginger, then add shredded pork and stir-fry.

6.2 Cut ingredients 4 into shreds, cut the pork belly into shreds, cut the ginger into shreds, and chop the garlic.

7. Add light soy sauce and stir-fry evenly when it changes color.

8. Add shredded carrots and diced onions and stir-fry for a while.

9. Add the broth, bring to a boil over high heat, then simmer over low heat;

10. When the sauce is almost reduced, add green pepper shreds and appropriate amount of salt, add the pasta and stir-fry for 3 minutes, sprinkle with a little pepper and it is done.

11. Serve.

After reading the specific method of making this fried pasta introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!