How to make shredded radish with bean sprouts

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about shredded radish and bean sprouts.

1. Wash the bean sprouts and peel and wash the white radish.

2.1 Boil water in a pot, add 2 drops of oil after the water boils, add the bean sprouts, blanch them until cooked, then remove and cool.

3.2 Cut the radish into shreds and marinate with salt for 10 minutes, then filter out the water and set aside.

4. Drain the water and spread it on the bottom of the plate.

5. Pour the pickled shredded radish on top.

6. Make the sauce with chopped pepper, salt, soy sauce, vinegar, sesame oil, garlic and sugar and pour it into the plate.

Cooking requires the control of heat, so today the editor will introduce you to shredded radish with bean sprouts. Everyone must pay attention to the control of heat, and try it now!