How to make red milk and roast pork pancake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for red breast roast pork sandwiches. You will definitely gain a lot after reading it carefully.

1. Wash the pork and remove the blood.

2.12 Cut the meat into large pieces about an inch in size.

3.21 Required seasoning.

4.1Put it into a soup pot and bring to a boil over high heat.

5.2 Blanch the meat in cold water, then remove and wash.

6. Then when the soup is cooked until the meat is 90% cooked, transfer it to the wok and cook over medium heat.

7. When only half of the meat is left in the soup, add sugar and salt to season and continue cooking.

8. When there is only a little soup left, remove the green onion and ginger and serve.

9. Wash the lettuce, cut the coriander into 1/2-centimeter segments, wash the chili pepper and cut into shreds for later use.

10. Use a knife to cut the freshly-cooked sesame-flavored biscuits in half.

11. Then mix the meat and vegetables and chop them lightly.

12. Then put the lettuce in the pancake, and then add the mixed meat and vegetables into the pancake. You can also add lettuce or not. I did both.

That’s all for today’s introduction to the Red Breast and Roast Pork Pancake. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.