How to make Chinese cabbage and cucumber

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of bok choy and cucumber.

1.1 Chop the cucumber into pieces and put them into the bowl

2.2 Wash cucumber and cabbage

3. Cut the Chinese cabbage into sections and place them on the cucumber, then add shredded green onion and minced garlic.

4. Add salt, sugar and apple cider vinegar

5. Add Korean chili paste

6. Use chopsticks to mix the ingredients and seasonings evenly.

Okay, that’s all I have to say about the dish of Chinese cabbage and cucumber. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!