How to make wheat buns stuffed with chives and eggs

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make wheat ear buns stuffed with leeks and eggs.

1. Pick the leeks, wash, dry and chop. Beat the eggs in a bowl, stir-fry until cooked, and chop.

2. Soak the vermicelli and chop the dried shrimps.

3. Add chopped eggs, vermicelli, dried shrimps and leeks, olive oil, sesame oil and chicken essence and mix well. (Add salt before wrapping, no water comes out)

4. Put the flour in a container, mix the yeast powder and baking powder with warm water, add them to the flour and knead the dough with warm water. Knead the dough and let it rest for 20 minutes.

5. Divide the dough into equal-sized pieces and use a rolling pin to roll them into small pancakes that are thick in the middle and thin on the edges.

6. Place the dough in the palm of your hand, add the mixed stuffing, and shape the buns.

7. Put the buns in the steamer with cold water and take them out of the steamer 15 minutes after the water boils.

Today's dish of wheat ear buns stuffed with leek and egg is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.