How to make candied haws with red bean paste

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make candied haws with red bean paste.

1. Hawthorn and rock sugar

2.12 Wash the hawthorns with clean water and then soak them in salt water. I have never seen hawthorn trees sprayed with pesticides, so there is no need to worry about the edible skin.

3.21 Prepared red bean paste

4.1 Cut it in half with a knife and take out the seeds.

5.2 Use a knife to scrape off the two sides of the hawthorn.

6. Take out the seeds and add red bean paste

7. Fill the other half with red bean paste and put it together.

8. Thread them together with bamboo sticks

9. Add water to the pot and add rock sugar to the cold water

10. It will take about seven or eight minutes. When the big bubbles turn into small bubbles, it is almost done.

11. Click to fill in the production steps and tips. Roll the skewered hawthorns into the bowl to coat them evenly with rock sugar juice.

12. People say that sugar-coated haws are sour, but they are sweet in the sourness. People say that sugar-coated haws are sweet, but they are sour in the sweetness. Sour and sweet is me. - Sugar-coated haws

Maybe you have never cooked your own food at home before. But after reading the introduction to making candied haws with red bean paste, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.