How to make milk white fish flavored tofu soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making milk white fish and tofu soup, so that you can also enjoy the fun of cooking.

1. Trim the fish tail neatly, apply a little salt on both sides, and marinate for a while

2.1 Add the broth into the casserole

3.2 Heat the pan with oil until it is about 70% to 80% hot and fry the fish tail on both sides until golden brown.

4.1 Cut the tofu into thick slices, put it into the casserole, and continue to cook for 20 minutes

5.2 Add fish tail, scallion, ginger, cooking wine, bring to a boil over high heat, remove the oil, and simmer over low heat for 40 minutes

6. Add wolfberry, pepper and salt and cook on low heat for 10 minutes.

7. Add chopped green onion and coriander, and season with sesame oil.

Today's milky white fish and tofu soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.