How to make Hutu Dapanji

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making Hutu Dapanji. Let’s improve your cooking skills quickly!

1.121 Cut into dumpling-sized pieces.

2.212 Mix the dough ingredients (200g flour, 115g water, 1/4 tsp salt) and knead into a smooth dough.

3.12 Brush each dough evenly with a layer of oil, or soak it directly in oil, cover with plastic wrap and let it rest for 1 hour.

4.21 Debone the chicken legs and cut them into walnut pieces, remove the stems of tomatoes and chili peppers, and cut the potatoes into small pieces.

5. Put the wok on the heat, add a little oil, and stir-fry the scallion and ginger.

6. Add Sichuan peppercorns and dried chilies and stir-fry until fragrant.

7. Add about four tablespoons of Heinz ketchup and stir-fry until the oil turns red.

8. Tear the tomatoes and peppers into pieces by hand and put them into the pot. (This will make the spicy and sour taste more intense)

9. Add the chicken pieces and stir-fry until they change color.

10. Finally, add the potato cubes and continue stir-frying.

11. Add appropriate amount of boiling water to cover the ingredients, bring to a boil over high heat, cover and cook for 8 minutes.

12. Use your hands to stretch the dough and put it into the pot.

13. Or tear it in the middle.

14. Add salt and sugar to adjust the taste.

15. When the soup in the pot thickens and the noodles are cooked, you can remove them from the pot.

16. Finished product image

17. Finished product image

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of Hutu Dapanji? Then take action quickly!