How to make two-color acacia dumplings

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for two-color acacia dumplings. Come and learn it quickly!

1. Cut the potatoes into slices and steam until cooked (about ten minutes)

2.1 Boil the glutinous rice flour in hot water and use chopsticks to stir it into snowflake shape. When it is not too hot, use it to soften the dough! Just a smooth surface is fine! Then it is divided into small embryos

3.2 Mash the potatoes separately and add sugar to adjust the sweetness to suit your taste! Make the filling

4. Add stuffing and roll into round dumplings

5. Boil water, put the dumplings in, and stir slightly to prevent them from sticking to the bottom of the pot! (I’m so stingy, I only cooked a few haha, it’s breakfast)

6. Add sugar, milk, condensed milk, or your favorite tapioca pearls, anything is fine! Just don't mind the trouble!

The two-color Acacia dumplings are the most tempting to those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.