Roast Lamb Zucchini with Caviar

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of roast lamb zucchini with caviar. Start learning it yourself

1. The good meat filling is minced by yourself. First cut the meat into 1 cm wide strips, and then cut into 1 cm pieces.

2. Chop the meat

3. Chop fennel seeds, cloves, and mint leaves, add them to the minced meat, then add pepper, salt, and ginger powder and mix well.

4. Wrap the meat filling with melon seeds, roll it up with baking paper, make sure it is rolled tightly, and bake in the oven at 200°C for 20 minutes

5. After baking, poke it with a probe. If it goes in easily and no pink juice comes out, it means it is cooked. Take it out and cut it into pieces for later use.

6. Cut the zucchini into thick slices, mix with salt and olive oil, and bake in the oven at 200°C for 5-8 minutes

8. Put the tomato sauce at the bottom, then put the zucchini slices, meat, onion crisps and caviar in order

Today’s introduction to roast lamb and zucchini with caviar ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!