How to make braised water noodles

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised water noodles.

1. Wash and cut the green onion into sections; wash and slice the ginger; wash the fish tail and make a few slanted cuts on it to make it easier to season; rinse the vermicelli and set aside

2. After the pan is heated, pour in a proper amount of oil and sauté the ginger slices to prevent them from sticking to the pan.

3. Change to medium-low heat and fry the fish

4. After the fish body is fried until two golden brown, pour in appropriate amounts of dark soy sauce, light soy sauce, rice wine, green onion, ginger, sugar, dried chili and water. Cover with lid and simmer on low heat for about 20 minutes

5. After the fish is well seasoned, add the rice noodles and simmer until the rice noodles are cooked.

6. Remove from the pan. I boiled the soup dry today, otherwise you can leave some soup to mix with rice.

Your comprehension ability is extraordinary, so with the specific method of braised slippery rice noodle skin, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.