How to make mushroom miso soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn how to make mushroom miso soup with me now.

1. Wash the mushrooms and set aside, wash the shrimps, wash the broccoli and cut into small pieces, cut the tofu into small pieces, and chop the coriander.

2.12 Heat the wok, add the oil. When it is 80% hot, add the mushrooms and stir fry.

3.21 When the mushrooms are fried until water comes out, add a tablespoon of soybean paste (40 grams). Stir fry evenly.

4. Add 600ml hot water

5. Add cauliflower and tofu after boiling

6. Cook for 2 minutes and add the prawns

7. After you see the shrimp change color, turn off the heat and season. Taste the soup first. If it is bland, add some salt. Then add chicken essence and coriander, mix well and serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, try making mushroom miso soup yourself according to the above introduction.