How to make fried edamame with river shrimp

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make fried edamame with river shrimps.

1. Ingredients.

2. Wash the dried shrimps and trim their whiskers.

3. Wash the edamame kernels.

4. Chop the garlic, ginger, onion and red pepper into cubes.

5. Take a bowl and add the sauce: half a tablespoon of cooking wine, 1 tablespoon of light soy sauce, half a spoon of salt, and a little starch.

6. Boil water in a pot and blanch the edamame kernels.

7. Add oil to the pan and fry ginger, onion and garlic until fragrant.

8. Add river shrimp and stir-fry.

9. Add edamame and stir well.

10. Add the sauce from step 5.

11. Add diced red pepper and stir fry evenly.

12. Serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of stir-fried edamame and river shrimp together.