How to make steamed egg (the little girl under the fruit tree)

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. Steamed egg (The Little Girl Under the Fruit Tree) is easy to make, does not take up too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Prepare the materials

2. Beat the eggs in a bowl and mix well.

3. Add appropriate amount of salt, sesame oil, and equal amount of water as egg liquid and continue to mix well.

4. Use a spoon to skim off the bubbles and make sure they are clean.

5. Steam the delicate egg liquid in boiling water for 8 minutes over high heat, then turn off the heat.

6. Cut a section of green onion into the shape of a tree trunk, and cut the rest into chopped green onion.

7. Remove the pits from red dates

8. Use scissors to cut into apples and the little girl’s skirt

9. Tear off two small pieces of blueberry skin from opposite sides to make the little girl’s head

10. Take out the steamed egg for decoration

11. Place the tree trunk on the left first, sprinkle some chopped green onions as leaves, and then place the apples.

12. Place blueberries on the girl's head, then place red dates on the skirt. Cut two thin strips of ham to make the girl's arms, and cut two pieces of green onions to make legs. The beautiful steamed egg is ready!

The process of making steamed eggs (The Little Girl Under the Fruit Tree) is not complicated and can be completed in just a few commercial breaks. While you are waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.