How to make Korean Shin Ramyun

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the recipe of Korean Shin Ramyun is not difficult. You just need to put in a little effort and spend some time.

1. Prepare the ingredients as follows

2. Put the instant noodles into the pot

3. Add kimchi. The amount of kimchi can be controlled according to personal preference.

4. Add a spoonful of Korean bibimbap sauce

5. Put the instant noodles in

6. Put the enoki mushrooms into the pot.

7. Bring to a boil over high heat, then turn to low heat

8. After the noodles are cooked, cover the lid and simmer for 1 minute.

9. A bowl of Korean Shin Ramyun is ready

10. Place the sausages, fried eggs, and chopped green onions on top.

11. I’m already drooling before I even eat it. It’s so delicious!

You can also study food during the holidays. Korean Shin Ramyun is also a popular delicacy. It gives people a great sense of accomplishment after making this dish.