How to make carrot chicken meatball soup

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a recipe for carrot chicken meatball soup. You can try to make it yourself after reading this.

1.1 While the carrots are steaming, chop the chicken breast into small pieces. The finer the pieces, the more delicate the taste.

2.2 Wash and slice the carrots, steam them in a pot, and save steaming time after slicing

3.12 Put the steamed carrots into a fresh-keeping bag and press them into carrot puree with a rolling pin or blender.

4.21 Add the carrot puree to the chopped chicken

5. Add a little salt for seasoning

6. Add minced garlic and ginger

7. Add appropriate amount of white pepper powder to remove the fishy smell and enhance the flavor

8. Mix the filling evenly and add an egg

9. Stir in one direction until the chicken paste is firm

10. Bring the water in the pot to a boil and then reduce the heat to low. Squeeze the meatballs with your tiger's mouth, scoop them up with a spoon, and put them in the pot; you can also use a small spoon and put them in the pot one spoonful at a time, and you can also make meatballs. The meatballs squeezed with the tiger's mouth are rounder.

11. After the meatballs are done, turn on high heat and the meatballs will slowly float up, and they are cooked.

12. When serving, add a little salt, some coriander, and some sesame oil, and serve in a bowl.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce you to carrot chicken meatball soup which is more suitable for lazy people. You may as well try it.