How to make chicken wings on an induction cooker

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, the editor will now talk about how to make induction cooker grilled chicken wings.

1. Use a knife to make 2-3 cuts on both sides of the chicken wings and slice the ginger.

2.1 Adjust the induction cooker to medium or low grill setting (I set it to 100 degrees), brush the pan with oil, put the chicken wings in and roast them slowly over low heat. (The fire should not be too high, otherwise the skin of the chicken wings will easily burn and break.) Use a spatula to move the bottom of the chicken wings from time to time to prevent the skin from sticking to the pan. Add some oil from time to time.

3.2 Marinate the chicken wings with ginger slices, soy sauce, oyster sauce, cooking oil, red wine, salt, pepper, pepper salt powder, and cumin powder for 1 hour. (When marinating, please pay attention to the amount of each seasoning and make sure the saltiness is appropriate).

4. Fry the other side, still using a spatula to stir the bottom of the chicken wings from time to time to prevent the skin from sticking to the pan. At the same time, you can also sprinkle the remaining wine from the marinade evenly on the chicken wings.

5. When both sides of the chicken wings are fully cooked, remove from heat and sprinkle pepper salt powder, cumin powder and white sesame seeds on the surface. (If you like it spicy, you can sprinkle some chili powder on it).

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today, housewives should quickly make this nutritious and delicious induction cooker barbecued chicken wings for their families.