How to cook beef in black bean sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The beef with fermented black beans introduced below is very suitable for making.

1. Wash the beef, remove the tendons and white membrane, and cut into thin slices.

2. Put it in a bowl, add a small spoonful of baking soda and mix well.

3. Slowly pour in 60 ml of clean water in several times, stirring while pouring, until all the water is absorbed by the beef.

4. Add an egg white, a small spoonful of cooking wine and salt, a large spoonful of soy sauce, and a small spoonful of half cornstarch and mix well.

5. Cover with plastic wrap and refrigerate for more than half an hour.

6. Put one and a half tablespoons of oil in the pot and add onion and ginger to stir-fry.

7. Pour in the marinated beef and stir-fry until cooked through, then serve.

8. Wash the pot, pour half a teaspoon of oil, add the green onion, minced garlic and fermented black beans and stir-fry until fragrant.

9. Pour a small spoonful of rice wine, add appropriate amount of boiling water, a small spoonful of sugar and chicken essence and bring to a boil.

10. Thicken with water starch.

11. Make the marinade thicker.

12. Add the beef and stir-fry evenly.

First of all, reading the recipe for beef with black beans shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.