How to make mushroom tofu beef soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, I will introduce to you the preparation method of mushroom, tofu and beef soup.

1. Reserved shiitake mushrooms

2. Reserved beef

3. Buy tofu

4. Put the beef into the pressure cooker, add appropriate amount of water, salt, sugar, cooking wine, soy sauce and other seasonings

5. Add the cleaned mushrooms and cook on high heat in the pressure cooker for 10 minutes.

6. When the steam in the pressure cooker disappears, open the lid and put the tofu in.

7. Cook for another four or five minutes.

After reading the mushroom, tofu and beef soup introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.