How to make fish paste soup

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the fish fillet soybean paste soup. Learn it carefully so that you don’t have to envy others in the future.

1. Kill the black fish fillet and ask the stall owner to help fillet it. Remind the stall owner that there are children at home who need to eat it, and the fish bones must be cleaned. Go home and clean the fish fillet, add a little cooking wine and raw flour paste and cook for 10 minutes

2. Blanch the fish fillets: Bring a pot of water to a boil, pour in the fish fillets, and remove them immediately when you see the fish fillets change color.

3. Heat the wok, add oil, heat it again, add mushrooms and stir fry until the water comes out, add a tablespoon of soybean paste, stir well, add hot water, then add tofu, cook for 3 minutes, add fish fillet and coriander. Turn off the heat, adjust the taste and serve.

Maybe you have eaten fish paste soup before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?