How to make salt and pepper sesame sauce chess piece biscuits

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this salt and pepper sesame sauce chess piece sesame cake with me. I believe that it will taste even better when you do it yourself!

1.Use warm water at about 30℃ to dissolve the yeast evenly and then pour the yeast water into the flour;

2. Knead into a smooth and uniform dough;

3. Cover with a damp cloth and let it rise for 20 minutes;

4. While the dough is rising, prepare the salt and pepper paste: add salt and pepper to the sesame paste, dilute it with salad oil to make a paste for later use; you can taste it, if it is not salty, add more salt and pepper;

5. Roll the dough into large pieces;

6. Spread the salt and pepper paste evenly on the large dough. It doesn’t have to be spread all over, it depends on the condition of the dough and your cooking skills. It will definitely be more crispy if it has more fillings, but it will be more difficult to shape. I put it all over.

7. Roll up the dough, stretching it thinner and longer as you roll it up. See how long I stretched it.

8. When using hand-made dough, remember to make it small, so that the resulting pancakes are the size of chess pieces; I made 36, which are small enough; the extra small piece is the dough without filling on the edge, tear it into small pieces and add it to other dough, so that there is no waste and you will not eat pancakes without filling;

9. Pick up a piece of dough and find the closing point;

10. Wrap from both sides to the middle, wrapping the closed edge and small dough inside;

11. It becomes a small ball with smooth front side;

12. Wrap everything up; the dough is very thin, and the fillings are generous!

13. Flatten the dough ball slightly, put the front side facing up, brush it with water, brush it several times to make a sticky layer of batter on the front side of the dough ball;

14. Apply white sesame seeds on the side with batter, press it and apply more;

15. Place the sesame-covered side down and press again to make the sesame seeds stick firmly and to make it the size we need;

16. Place the sesame-covered side of the buns in a hot pan, cover the pan, and fry over low heat;

17. Turn it over several times in the middle; I turned it over about four times;

18. It will be ready in about 10 minutes. Finally, check the front. If it is not golden enough, you can turn on high heat and bake it for a few seconds until the sesame seeds turn golden yellow.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making salt and pepper sesame sauce chess piece biscuits, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.