How to make stir-fried beef with pickled peppers

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make stir-fried beef with pickled peppers like me, you will definitely be excited for a long time.

1. Chop the ginger, pickled pepper, slice the garlic, chop the shallot, wash the gais and cut into large pieces for later use

2. Wash the beef and cut it into thin slices. Put it into a bowl and add minced ginger, cooking wine and starch. Mix well.

3. Pour a proper amount of oil into the wok, heat it over medium heat until it is 50% hot, slide in the beef slices and stir with chopsticks, and remove them after the beef slices have completely changed color.

4. Leave a little oil in the pan, heat it to 70% hot, add the chopped pickled pepper and garlic slices and stir-fry until fragrant, then add the gaicai and stir-fry, when the gaicai changes color and softens slightly, add the beef slices, light soy sauce, sugar, salt and chopped green onions, stir-fry evenly and serve immediately

You must be tired of eating takeout all the time. Now that you have mastered the recipe of stir-fried beef with pickled peppers, you will definitely want to try making it yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.